I just love marshmallows, though I don’t make them as often as I’d like because it’s a lot of sugar to eat in one go. But I made them last week when my son said he had to have some homemade candy or other homemade item to sell at the school stall. I ate too many. INGREDIENTS:
2 envelopes unflavored gelatin
1 1/4 cups water, divided
2 cups white sugar
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DIRECTIONS:
In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up.
In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over heat. Stir until sugar is dissolved and let cool.
Combine gelatin and sugar water, and beat with electric mixer until foamy. Pour into a lightly greased 9×13 inch baking dish and let set. Cut into squares and serve.
Here’s a fine video about making Marsipan Rose Dessert.
I love marzipan. My wife was making marsipan (I never remember whether marzipan is spelled with an s or a z) the other day because she puts a layer of marsipan on the Christmas cake under the icing.
I couldn’t resist the odd taste or 3, she had to make more marzipan to make up for my tastings.
This is a no bake cookie/candy. It is a recipe that has been
passed down in my family for three generations. This is a
healthy snack for people of all ages.
yield: 4 dozen. INGREDIENTS: 16 graham crackers
1 cup crunchy peanut butter
2/3 cup honey
1/2 cup nonfat dry milk powder
1 cup coconut
——————————————————————————– DIRECTIONS: Crush the graham crackers between two pieces of wax paper with a rolling pin or in a
food processor.
Combine the peanut butter, honey and powdered milk in a large mixing bowl. Mix well.
Make small balls with mixture and place on wax paper. Roll balls in shredded coconut.
Is that easy or what? Anyone can make honey nutters and honey nutters are one of the best ways to eat peanut butter. Honey and peanut butter candy to the max. Love em! More on Honey Nutters, Do You Love Peanut Butter?
